Restaurant manager

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  • Restaurant manager





    Restaurant manager

    • Train and supervise staff
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
    • Work closely with management to meet revenue objectives
    • Implement appropriate strategies to resolve adverse trends and improve sales
    • Maintain safe working conditions
    • Follow company policies and procedures regarding the handling of cash, property, products and equipment
    • Audit inventory levels to ensure product availability, and order products as necessary

    Job Details

    Date Posted: 2018-01-01 Job Location: Jeddah , Saudi Arabia Job Role: Hospitality and Tourism Company Industry: Catering/Food Services/Restaurants
    Preferred Candidate

    Career Level: Mid Career Degree: Diploma




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