Restaurant manager

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  • Restaurant manager





    Restaurant manager

    Job Summary:
    Must have experience in Gulf food
    creates unforgettable memories for our guests. The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.*
    Essential Functions:
    Customer Service:
    Provide exceptional hospitality to guests
    supervision of staff, quality meal service
    Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, special timing, etc.)
    Conduct pre-meetings and communicate to employees all necessary information
    Maintain highest standards of safety for customers and staff
    Maintain highest standards of sanitation in accordance with local regulation and corporate guidelines
    Develop and execute programs that improve the level of service and product quality
    Leadership and Teamwork:
    Lead by example; maintain the highest level of professionalism, integrity, and strong work habits
    Develop strong teamwork
    Assist in training and development of all restaurant employee's
    Administration:
    Attend all scheduled meetings
    Operate all restaurant systems (point of sale, inventory/purchasing system, reservations )
    Reconcile cash and credit sales at the point of sale system
    Review timekeeping records for each shift to ensure accuracy
    Create schedule for assigned department ensuring proper staffing within budgeted guidelines
    Other duties as assigned by management
    Accountabilities:
    The successful Restaurant Manager will personally contribute to the unforgettable guest experience, will be favorably viewed by supervisors and peers, and will be swift and efficient in the execution of their assigned duties. The performance will be measured by guest satisfaction scores, departmental tests, management evaluation, and feedback *

    Job Details

    Date Posted: 2017-12-16 Job Location: Doha, Qatar Job Role: Hospitality and Tourism Company Industry: Catering/Food Services/Restaurants Monthly Salary: US $3,000
    Preferred Candidate

    Career Level: Management Gender: Male Degree: Bachelor's degree




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